Monday, April 13, 2015 - Perfect bottle.
Slightly amber.
Hay, nuts, volatile acidity, alcohol, brown sugar. At first this Madeira is very raw with lots of alcohol in the bouquet, but with time it gets better. When the bottle have been open for 5 days it is quite pleasant actually.
On the palate it offers nuts, green tea, watercress, grape spirit (alcohol) and herbs.
Ok finish with lots of watercress and green tea.