I had it a couple of years ago and must say I liked it better this time. A good and dry drink, without too many disturbing features... Could have wished for a less rusticity.
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Madeira Pilgrimage; 2/1/2016-2/4/2016 (Madeira): Medium gold color. Aromas of white flowers, almond and honeycomb. Juicy texture with bright acid and flavors of bruised apple, toasted almond and apricot jam. Pleasantly tangy finish. Great way to start the trip and it paired wonderfully with some scabbard fish.
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Perfect bottle. Slightly amber. Hay, nuts, volatile acidity, alcohol, brown sugar. At first this Madeira is very raw with lots of alcohol in the bouquet, but with time it gets better. When the bottle have been open for 5 days it is quite pleasant actually. On the palate it offers nuts, green tea, watercress, grape spirit (alcohol) and herbs. Ok finish with lots of watercress and green tea.
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Från start är det ganska stumt med en enkel doft som är väldigt oxidativ. Dagen efter är det mycket öppnare med mer florala drag, nötter och en liten honungston. Dessutom en friskare syra. Väldigt gott och perfekt till gruyere.
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Gyllengult i färgen. Visst har det till viss del alla de klassiska brända tonerna, hasselnötter m.m. , men känns som att den saknar någon riktigt balans
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375ml; 9,91 €. Amber yellow in the glass.Quite light bodied but nice dry palate showing some burned caramelly hints,dried fruit,minerals,balanced acidity.A pretty good sercial with a decent QPR.
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Amber brown. Dried fruit, nuts, spiciness, liquorice and charcoal on the nose. Dryish, light bodied and nicely structured with decent acidity. In line with the nose. The palate appears light and elegant before the dull finish that is both brief and straightforward.
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Medium, warm orange-amber, yellow rim with green tinge; discreet nose, nuts and orange fruit, clean, good depth; off-dry, velvety, tangy acidity, elegant, juicy, lively, harmonious with pleasant weight and roundness, delicious nuttiness; excellent length.
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11/18/2023 - thomaslangberg Likes this wine: 91 Points
Have kept in cellar for 15 years. Drinking over 3 weeks and the last drop was absolutely fab.
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11/2/2021 - Pardon Taguzu wrote:
Nutty notes, kershaw almonds
Best Madeira are made from white grapes
Sercial grape , Verdelho
Drink as an appetizer
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3/6/2017 - tendring wrote: 88 Points
Wine Education Service - Madeira (LSE): Deep gold.
Nutty, toffee nose.
Toffee taste, good acidity, off dry, quite long.
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2/28/2017 - appel54 wrote: 86 Points
Bärnstensfärdad, oljig och fet
Knäck, krut, brända toner i form av brända fat, möjligen lite bränd plast, brynt smör, bränd kola
Hög syra, torrt, inte så eldigt som vissa andra madeira. Fet och oljig i munnen. Bränt avslut med en del bränd plast även här.
En okej madeira. Bränd plast är inte någon angenäm doft eller smak. Annars gillar jag de brända tonerna
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6/18/2016 - Jona wrote: 83 Points
I had it a couple of years ago and must say I liked it better this time. A good and dry drink, without too many disturbing features... Could have wished for a less rusticity.
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2/1/2016 - isaacjamesbaker wrote: 87 Points
Madeira Pilgrimage; 2/1/2016-2/4/2016 (Madeira): Medium gold color. Aromas of white flowers, almond and honeycomb. Juicy texture with bright acid and flavors of bruised apple, toasted almond and apricot jam. Pleasantly tangy finish. Great way to start the trip and it paired wonderfully with some scabbard fish.
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4/13/2015 - Tenuta Stefan wrote: 83 Points
Perfect bottle.
Slightly amber.
Hay, nuts, volatile acidity, alcohol, brown sugar. At first this Madeira is very raw with lots of alcohol in the bouquet, but with time it gets better. When the bottle have been open for 5 days it is quite pleasant actually.
On the palate it offers nuts, green tea, watercress, grape spirit (alcohol) and herbs.
Ok finish with lots of watercress and green tea.
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3/7/2014 - Carolus81 wrote: 90 Points
Från start är det ganska stumt med en enkel doft som är väldigt oxidativ. Dagen efter är det mycket öppnare med mer florala drag, nötter och en liten honungston. Dessutom en friskare syra. Väldigt gott och perfekt till gruyere.
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2/15/2014 - FamilyLarsson wrote: 80 Points
Gyllengult i färgen. Visst har det till viss del alla de klassiska brända tonerna, hasselnötter m.m. , men känns som att den saknar någon riktigt balans
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12/12/2013 - lator wrote: 80 Points
No formal notes. 79-80 points.
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12/22/2011 - Jona wrote: 81 Points
Rich and OK but somewhat alcoholic. Not really good value.
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12/5/2009 - Henman wrote: 85 Points
375ml; 9,91 €. Amber yellow in the glass.Quite light bodied but nice dry palate showing some burned caramelly hints,dried fruit,minerals,balanced acidity.A pretty good sercial with a decent QPR.
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12/4/2009 - avp wrote:
Amber brown.
Dried fruit, nuts, spiciness, liquorice and charcoal on the nose.
Dryish, light bodied and nicely structured with decent acidity. In line with the nose. The palate appears light and elegant before the dull finish that is both brief and straightforward.
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11/7/2009 - jazzb wrote:
O - bärnsten
D - Förspritsfenoler, russin, salt, luftmadrassgummi, torkade fikon, bränt socker
S - gummi, torkade fikon, brandrök, rostade fat, kandysocker, sälta, russin
Kryddig men lite spretig
7p
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7/16/1996 - Xavier Auerbach wrote: 89 Points
Medium, warm orange-amber, yellow rim with green tinge; discreet nose, nuts and orange fruit, clean, good depth; off-dry, velvety, tangy acidity, elegant, juicy, lively, harmonious with pleasant weight and roundness, delicious nuttiness; excellent length.
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