Community Tasting Note

pwillen1 wrote:

Wednesday, July 15, 2015 - Bottle 524 of the 38th Cuvee
Poured a medium dark yellow into burgundy glasses. The nose filled immediately with salted churned butter. a bit of acid in the mouth with some herbal notes, perhaps tarragon. Red apple skins, which I get in most of his wines start to appear, then build on the finish and last indefinitely. Long, gorgeous finish never pushing into butterscotch or caramel covered apple, but hinting in that direction. Really fabulous stuff and terrific with rabbit terrine.

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