Friday, December 4, 2015 - This bottle was lovely, maybe the best of the case. At the deceased Bar Basque in NYC this was $48 -- a vastly under-rated restaurant, with an amazing chef -- and I paid $9 for it in L.A. (The restaurant wholesale price was $12.) Someone explain all this to me.
IAE, drinking beautifully now -- seamless, smooth, in balance, good structure. Don't wait any longer, based on this bottle.
Comment posted by daveyleis1:
1/8/2017 6:07:00 PM - I completely agree. Still have a few bottles. Paid 9$ myself. Had a bottle last night and it was better than ever!