Community Tasting Note

Andrewbdc wrote:

Friday, December 25, 2015 - The wine is clear and light gold in colour with fine bubbles.
The nose is clean with medium (+) intensity aromas of citrus fruit (candied lemon), developed fruit (baked apple), bottle age (honey, nuts), yeast (biscuit). The wine is developing.
The palate is dry with medium (+) acidity, medium (+) body, medium alcohol (12%), medium intensity flavours of lemon, baked apple, honey, nuts, biscuit. The finish is medium (+). The mouse is creamy.
The wine is very good in quality. It has complexity from bottle ageing and reasonable intensity of flavours and finish. The acid balances the fruit. It is lacking however a bit of freshness and intensity to be outstanding.
The wine should be drunk now and is not suitable for further ageing. It is lacking primary fruit for further development and feels like it is starting to fade. Drink in next 6-12 months.

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