2012 Sapphire Hill Rubineaux
Community Tasting Note
Parnelli Likes this wine:
89 Points
Saturday, January 9, 2016 - I'm not sure of what the blend is, but I'm thinking it is primarily cab based as it poured that color and had that cab nose and tasted like a cab. Nice balance and went very well with the left over filet.
Post a Comment / View Parnelli's profile1 person found this helpful, do you? Yes - No / Report Issue (2,036 views)
1 comment has been posted
Post a Comment
/ View Parnelli's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,036 views)
1 person found this helpful, do you? Yes - No / Report Issue (2,036 views)
Comment posted by VinoHunter:
1/10/2016 7:54:00 AM - The blend: Bordeaux blend with 55% Alexander Valley Cabernet (from the Mountain Pine and Red Grav vineyards), 14% Alexander Valley Cab Franc (from the Gerrard Vineyard), 8% Alexander Valley Malbec (from the Trione Vineyard) and 20% Dry Creek Merlot (from the Seaton Ranch) with a tiny dollop of Nero D’Avola.