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Saturday, May 21, 2016 - Tasted at the Special Huet Degustation-Menu at Traube-Tonbach, "Schwarzwaldstube"
Amber colored with with greenish-golden reflexes.
One the nose: some honey, smoke, bee's wax candles. Still ever so slightly sparkling.
Time has eaten up the residual sugar..The wine tasted dry as did most of the older vintages tasted in the course of the evening.
While over the hill, it still had some attraction and went even surprisingly well with the pumpkin variation served alongside.
A rare experience...

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