Community Tasting Note

isaacjamesbaker wrote:

Tuesday, July 26, 2016 - Oregon Pinot Noir (Part 2): Deep ruby color. A saucy cherry nose with bright raspberry, wet earth, cinnamon and clove, violets. Juicy texture on the palate, smooth but structured tannins and medium acidity. Plump black cherries, juicy raspberries and tart plums. I get clove, leather, roses and violets, some black tea, not to mention a thread of minerals and crushed rocks that strings this wine together. Even in the entry level category, Adelsheim nails it. Fun now but it actually has the structure to improve for a few years.

Post a Comment / View isaacjamesbaker's profile
1 person found this helpful, do you? Yes - No / Report Issue (1,990 views)