Saturday, September 10, 2016 - Saturday hangout (Chicago, IL): The nose on this was initially marred with quite a bit of volatile acidity, but that blew off after a bit. What's left is actually a fairly big example of Beaujolais, with lots of sappy black fruit. The palate is quite dense, and there's quite a bit going on, as long as you're willing to put up with some weird animale funk. There's a very pleasant sweet black fruit character here, and it's tied up nicely with the acidity. Served blind, I'm not certain I'd be able to call it Beaujolais.
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