Tuesday, September 20, 2016 - I can only confirm Soyhead's review below in every way
Worked reasonably well with a light, no added fat, multi-course tasting menu but would never drink by itself
Wine is billed as low sulphur - but there's some reduction on the palate possibly due to the ouille (i.e., non oxidative style of winemaking that's counter to what's typical for the Jura) style of winemaking?