wrote:

Sunday, February 19, 2017 - PopnPour, tasted over 2 hrs and day 2
-nearly semi-translucent med red with faint purple
-reticent stony black cherry; more expressive with some spice on day 2
-med acidity, med/med- weight simple but generous ripe pretty cherry and distinct stony minerality, med/med- tannins; softer and generous open knit reddish fruit on day 2
-very lovely though somewhat tightly wound, probably needs a couple years or quite a bit of air to shine; easy-going generosity reminiscent of the 2000 red Burgs but with a bit more substance and detail

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