wrote:

Sunday, February 19, 2017 - Fresh apple, stonefruit, baking spices and a hint of toast on the nose. Bone dry with a sturdy, persistent mousse and lively, mouth-watering acidity. Youthful and bright, screams for seafood, or just food in general. Not much in the way of complexity but the drinkability is very good. While I find this to be an absolutely great QPR (I paid 21.50 €) and I am not usually one to care about points I find the CT average of 90.9 to be surprisingly high. Then again we all have our own ideas about the 100-point system...

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