Sunday, April 23, 2017 - PnP, served at 55 degrees. Chalk, limestone, crazy viscosity, chewy. Maraschino cherries, hint of raspberry. Light floral and dark earth notes. Coats the mouth, finish evoles across the palate and lingers forever. Thought this would be good, was blown away. Highest score I've ever given a Barolo - not a feminine, austere Barolo, this is huge and beyond delicious.
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