Community Tasting Note

wmccone54 wrote:

Saturday, May 6, 2017 - I've enjoyed many bottles of wine from the Loire region over the years, but this is my first experience with a white from the Anjou AOC. Given its age and recommended CT drinking window, I figured I needed to get to this before it completely died. Very tight cork when opening, put into a chilling carafe to allow it to settle, aerate, and stay chilled as I enjoyed the sunny day. Reflects a translucent light golden color when poured into the glass. Much to my enjoyment, this bottle is still very viable and definitely drinkable. Light aromatics of minerality and mixed white fruits. Palate is mostly dry with a very, very slight tinge of creamy sweetness on the tongue; flavor profile yields baked apple, lemon merragune, juicy pear, and hint of tart ginger balanced with some lingering acidity, and some saline. Fairly complex favors. Solid medium long, crisp finish. Paired well with Manchego cheese and Triscuit crackers. Hopefully, this is a good representation of Chenin Blanc from this region. I wouldn't hesitate to buy a Chenin Blanc / blend from this region in the future.

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