2005 Querciabella Chianti Classico

Community Tasting Note

wrote:

89 Points

Friday, March 7, 2008 - Glory be to God for dappled things, for skies of couple color as a brinded cow. For rose moles all in stipple upon trout that swim, fresh firecoal chestnut falls, finches wings... That's what I remember of Pied Beauty and I apologize to anyone and anything if I got it wrong. Having been to Querciabella last year, I need to beg forgiveness if drinking the wines is akin to a religious experience for me. There is a purity to the '05 Chianti Classico that simply transcends the quotidian. It may be hard to understand unless you have immersed yourself in biodynamics or stood above the winery gazing down at the heart-shaped vineyard of Camartina. Or maybe I'm just drunk. I'm not saying this is the greatest wine I've ever tasted, but it may be the most honest. Ripe cherries in the nose, lovely balance, maybe a bit fat from the ripeness of the '05 vintage, but the only element out of place is a streak of new oak that I believe will integrate with more time. This is what I think Chianti would taste like if the wine could make itself. I'm still searching for the '04 which should be even better if it's possible to find a bottle in New Jersey.

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