Community Tasting Note

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Saturday, July 15, 2017 - Chablis Tasting (Bergi, Latvia): This one was on the oak side in style. Intense aromas of ripe fruits, apricots, orchard blossom, oak. Palate is fleshy with texture, acidity is there.
Grapes come from 2 parcels in Vaillons (90% Roncières, 10% Sechet). The wine is aged and fermented in both tank & older barrels (70% in 2013). 50yrs old vines. Wild yeast, ageing on its lees for 18-24 mo.
Moreau is aficionado of Vincent Dauvissat and is very un-Chablis. Hard to find wine.

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