Chablis Tasting (Bergi, Latvia): This one was on the oak side in style. Intense aromas of ripe fruits, apricots, orchard blossom, oak. Palate is fleshy with texture, acidity is there. Grapes come from 2 parcels in Vaillons (90% Roncières, 10% Sechet). The wine is aged and fermented in both tank & older barrels (70% in 2013). 50yrs old vines. Wild yeast, ageing on its lees for 18-24 mo. Moreau is aficionado of Vincent Dauvissat and is very un-Chablis. Hard to find wine.
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souper au Restaurant l'Oustalet (Gigondas): Souper à l'Oustalet, Gigondas. Un très joli vin assez riche et représentatif du millésime, avec tout de même de la minéralité. Il n'est pas très tendu, à l'image des 2013,mais bien précis et savoureux. Délicieux. 91 pts
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3/11/2022 - Burgundy Al wrote: 91 Points
La Paulée de New York - The Verticals (Eventi Hotel - New York NY): Walk around tasting. Very "2013" with good density and a sweet/tart thing going on, synthesizing in good harmony. Sneaky good length. My favorite of the vertical.
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10/11/2017 - pennjr Likes this wine: 92 Points
Really enjoyed
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9/13/2017 - Bluth Likes this wine: 91 Points
Fruity on nose, surprisingly goes very well with Bak-Kut-Teh.
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7/15/2017 - StasMedvedev.lv Likes this wine: 88 Points
Chablis Tasting (Bergi, Latvia): This one was on the oak side in style. Intense aromas of ripe fruits, apricots, orchard blossom, oak. Palate is fleshy with texture, acidity is there.
Grapes come from 2 parcels in Vaillons (90% Roncières, 10% Sechet). The wine is aged and fermented in both tank & older barrels (70% in 2013). 50yrs old vines. Wild yeast, ageing on its lees for 18-24 mo.
Moreau is aficionado of Vincent Dauvissat and is very un-Chablis. Hard to find wine.
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7/17/2016 - d'Artagnan wrote: 91 Points
souper au Restaurant l'Oustalet (Gigondas): Souper à l'Oustalet, Gigondas.
Un très joli vin assez riche et représentatif du millésime, avec tout de même de la minéralité. Il n'est pas très tendu, à l'image des 2013,mais bien précis et savoureux. Délicieux. 91 pts
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