Community Tasting Note

pg_kolossi wrote:

Tuesday, October 8, 2013 - Produced by Tsantali who ownes number of vineyards, Rapsani is made in Mount Olympus area; varietal composition: Xinomavro, Krassato and Stavroto; matured for 6 months in oak barrels; more premium Reserve and Grand Reserve - are matured longer certainly. Tasting: deep red/violet color, ripe cherries mixed with herbs and aromas of tomato, olives, little vanilla. medium bodied, interesting wine, ideal for Greek food red.

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