Community Tasting Note

Jeff Leve wrote:

Monday, August 21, 2017 - Juicy kirsch and all that cracked pepper is the first thing you notice. Fresh black raspberries, spice and earth kick in on the palate, where you also find soft, ripe tannins, and a fresh supple textured, berry filled finish. The wine was made blending 70% Grenache, 20% Syrah, 5% Mourvedre and assorted AOC grape varieties make up the remainder of the blend.

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