wrote:

89 Points

Tuesday, May 2, 2017 - Tasted at the winery.
Clear, pale ruby.
Red cherry, dark cherry, oak, haw, earth.
Medium+ acidity, medium body. The good: Smooth and silky mouthfeel. The not-so-good: Simple tannic structure and a lack of stuffing on the palate. The bad: QPR. Give me a decent burgundy any day.

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