Friday, December 8, 2017 - A private lunch (Restaurant Castle Terrace, Edinburgh, Scotland): A blend of 65% Chardonnay and 35% Auxerrois, unoaked. Succulent fruit (orange, grapefruit), zingy acidity, racy but flavoursome, good weight and intensity, ever so slightly tropical, spices, cool limestone minerality, hint of earth, attractive bitters, good length.
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