Wednesday, October 11, 2017 - Super savory Cab nose: graphite, dark green leaves, roasted peppers, cassoulet, cassis, plums... there's also some nice white flowers in there. Significant but not overbearing structure, satin textured tannin, not a lot of fat or heft, lithe and muscular, medium to full bodied. Sweet dark cherry and spice appears on the long dry finish, very savory and elegant. A touch of heat on the finish is a little distracting and unexpected given the cool and savory character.
Post a Comment / View viniferatu's profile