Community Tasting Note

Gen NY Likes this wine:

Sunday, February 4, 2018 - After my last experience(bad) I took a different approach. I decanted into a device designed to reduce oxygen exposure to a minimum via a lined float.

While this wine was chilled slightly it was elegant and high toned. As it warmed up in the glass, it bacame more astringent and abrasive.

Not a stunner, but a nice food wine while chilled. i dont know enough about Barolo to guess if the acidity will allow this to devlop or if it is just too far gone already.

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