After my last experience(bad) I took a different approach. I decanted into a device designed to reduce oxygen exposure to a minimum via a lined float.
While this wine was chilled slightly it was elegant and high toned. As it warmed up in the glass, it bacame more astringent and abrasive.
Not a stunner, but a nice food wine while chilled. i dont know enough about Barolo to guess if the acidity will allow this to devlop or if it is just too far gone already.
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2/4/2018 - Gen NY Likes this wine: 88 Points
After my last experience(bad) I took a different approach. I decanted into a device designed to reduce oxygen exposure to a minimum via a lined float.
While this wine was chilled slightly it was elegant and high toned. As it warmed up in the glass, it bacame more astringent and abrasive.
Not a stunner, but a nice food wine while chilled. i dont know enough about Barolo to guess if the acidity will allow this to devlop or if it is just too far gone already.
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12/25/2017 - Gen NY Does not like this wine: 75 Points
Decanted for several hours but it never came around. Astringent, thin, no fruit. Poured out
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