Monday, February 12, 2018 - My last bottle - yellow-gold in the glass, with a reticent nose that is vaguely Chablis-like.
Medium-bodied, adequate acidity, decent persistence - pretty tasty as well, to get all technical on you. 2014 across the board was a good vintage for Barraud, and my wife and I have probably consumed 2+ cases of various wines at this point. Maybe the best QPR Chardonnay in "greater Burgundy"?