Community Tasting Note

Xavier Auerbach wrote:

Saturday, March 3, 2018 - A private lunch (Restaurant Bak, Amsterdam, NL): Mature colour, almost completely bricked through; there is still some nice crushed red berry fruit on the nose, together with some spicy wood and a touch of undergrowth, retains its freshness; the light to medium-weight palate has a silky texture but the tannins are very firm, slightly metallic acidity; dry and tannic finish, light, cold tea, good length.

Post a Comment / View Xavier Auerbach's profile
Do you find this review helpful? Yes - No / Report Issue (1,137 views)