Community Tasting Note

5laton wrote:

Wednesday, February 28, 2018 - 100% pinot noir disgorged June 2016 with 7g/L dosage. I rather liked this. It reminds me a bit of the NV Bereche Brut Reserve, but with better integrated dosage (even though this is 7g/L) and stronger base material. The Bereche BR was rather beautiful circa 2010-2012 but I've noticed a real decline in quantity in recent years. I'm guessing the amount of purchased fruit was increased. But back to this wine: very good, and very happy to have a tasty, well-priced Savart option in the cellar.

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