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Tuesday, May 29, 2018 - More-red-than-blue purple color. A tad murky. “Tart” nose. Very much tart cherry on the tongue. Some stoniness or other kind of minerality. A bit of “spritziness,” especially, on the tip of the tongue, may be do to acidity. A refreshing, medium-bodied (light-bodied for a red) wine.

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