Likes this wine:

89 Points

Saturday, June 16, 2018 - There is no masking that this is an oxydized wine. The nose is popcorn, hazelnuts, with a hint of green apples. The palate echoes the nose, adding notes of maple syrup and great acidity on the finish. This is a wine that could go on for a few more years in the cellar but that drinks beautiful now.

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