Community Tasting Note

pigdaddy wrote:

Tuesday, November 13, 2018 - decanted 30 min. this is at the stage where it's ideal to grab when mature fruit, ripe & plummy, coupled with lots of wood influence enables it to perform splendidly with food. less charming on its own. better to drink sooner, it seems.

penne w/rapini, braised lamb & corona beans

11/04/19 decanted & poured; as previous, ripe, dark-fruited, shows both its oak treatment & warmth on the finish, good but not great, drink last one soon. (89)

prime Delmonico w/chanterelles & salt-dried cherry tomatoes; blue cheese ranch & fall lettuces

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