Thursday, November 8, 2018 - The ‘05 Haut Bailly was classic in every way, and it was a pleasure to taste. Here I found crushed raspberry with hints of red currant, as lifting minerals, floral and dusty earth tones added perfumed depths. On the palate, I found an elegant and refined expression, with dark red fruits, citrus-tinged blackberry, mocha and minerals, all kept fresh through balanced acidity. Residual tannin appeared on the finish, as black raspberry and spice seemed to saturate the senses, leaving a savory mineral twang.
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Comment posted by Mark1npt:
11/15/2018 2:49:00 PM - One of my fav vintages from HB.....gonna take my time enjoying the rest of my case over the next 20 years......cheers!
Comment posted by Eric Guido:
11/15/2018 4:51:00 PM - It's a fantastic wine, across many vintages. Frankly, I'm surprised that more Cellar Tracker users don't rate them higher.
Comment posted by Mark1npt:
11/15/2018 5:34:00 PM - I agree completely. I was fortunate to visit the Chateau and have dinner there last year. Drank many vintages. One of my fav places!
Comment posted by Radboy:
12/15/2018 10:11:00 PM - Nailed it with your review.
Comment posted by Eric Guido:
12/16/2018 7:05:00 AM - Thanks @Radboy -- an awesome vintage for Haut-Bailly.