wrote:

93 Points

Tuesday, March 12, 2019 - A very concentrated red that is very terroir forward, not as common in California. Interesting notes of mint, herbs, underbrush with tannins that soften with a bit of air. Best with food, and worked well with a ribeye.

Post a Comment / View burgbob's profile
1 person found this helpful, do you? Yes - No / Report Issue (1,529 views)
×
×