Slo-oxed for 20 minutes. Some attractive dark fruits on the nose. These notes of blackberry, black cherry and blueberry carried over to the medium bodied palate along with some earth, some pepper and a touch of olive. The acidity was fresh and balancing and there was just a touch of tannin on the finish. Should continue to hold.
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2/5/2024 - wineguy1968 Does not like this wine:
Nope. Not for me
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8/29/2023 - VlgJeff wrote: 90 Points
Slo-oxed for 20 minutes. Some attractive dark fruits on the nose. These notes of blackberry, black cherry and blueberry carried over to the medium bodied palate along with some earth, some pepper and a touch of olive. The acidity was fresh and balancing and there was just a touch of tannin on the finish. Should continue to hold.
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3/26/2023 - ThomasAgathon Likes this wine: 93 Points
92-94
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2/1/2021 - UofM Likes this wine:
no formal notes
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11/8/2020 - cartime Likes this wine: 90 Points
Some sediment. Typical cool-climate profile, with tart black fruit and olive notes. Approachable now.
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