Community Tasting Note

Remony wrote:

Tuesday, April 30, 2019 - At Le Soufflot, Meursault. Pale. Initially quite modest, almost delicate. Then some insistent acidity. Much happier when the food arrived. Excellent with smoked mackerel, then champignons de Paris, then cod with onions and cauliflower. After that, we switched to a Volnay. Some way still to go for this St Aubin, we think.

Post a Comment / View Remony's profile
Do you find this review helpful? Yes - No / Report Issue (884 views)