Friday, July 26, 2019 - Aromas of crushed rock, mineral, tropical fruit and orange marmalade. Flavors of lemon meringue, papaya, mango, macadamia nut and touch of buttered popcorn. Ends with a long finish of 45+ second with nut and buttered popcorn notes. Was a little too cold initially but really came around. The nose wasn’t as open as I would have thought compared to the palate so I dinged it a bit for that but truely a fabulous Chardonnay.
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