wrote:

91 Points

Sunday, September 1, 2019 - Ripe dark berries, blackcurrant. A little mint more to spearmint, and cigar box. Drying dusty tannin. Plenty of length. Notably the ripest Wynns black label that I can remember tasting, and in my view slightly the lesser for it. Tasted over 4 hours and didn’t change much though final glass the best... Reckon 10 years is not enough for these black labels, maybe 12-15+?

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5 comments have been posted

  • Comment posted by startinoz:

    9/1/2019 6:36:00 AM - Sue Hodder described this as a classically styled Black Label.

  • Comment posted by Avid Wino:

    9/1/2019 5:23:00 PM - She’d know better than me, but I guess those words are from a few years back? Just recording my impressions of what is in the glass now.

  • Comment posted by startinoz:

    9/1/2019 7:54:00 PM - Fair enough! Just adding some information.

  • Comment posted by Avid Wino:

    9/1/2019 8:35:00 PM - Thanks. Sorry didn’t mean to sound snappy though might have come across that way. Always good to see comments.

  • Comment posted by startinoz:

    9/1/2019 9:32:00 PM - That's OK. Keep up the good work!

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