Community Tasting Note

rlove wrote:

Saturday, September 28, 2019 - A rich but not ripe mix of white and yellow fruit, aniseseed, mint, and a delicate application of vanillin oak is appealing if not yet particularly complex but it is the Grand Cru concentration and depth to the full-scale flavors that most impress. Persistent lemon flavors on the finish. Accessible today but I'd wait to see the development of additional complexity.

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