wrote:

Tuesday, February 18, 2020 - Sep 2017: Tried with grilled pork and veggies. Thought it was still intriguing, but didn't love the barnyard funk as much at home.

Sep 2017 (tasting): Intriguing nose, touch of barnyard. Tartness and tannin on body, but not a ton of structure. Herb-y pork?

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2015 Roger Sabon Châteauneuf-du-Pape Cuvée Prestige

(see all 37 vintages)

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