Community Tasting Note

CWilliam wrote:

Sunday, March 1, 2020 - PNP. Paired with grilled salmon. Medium red color (dark for a Pinot -showing the vintage) with no sediment. Forest floor, cranberry, tart cherry on the nose. On palate, medium body, high acidity, low tannins and long finish. Fresh fruit (cranberry, cherry) with touch of dirt on palate. Very nice bottle of wine - this has aged extremely well. 92+/-

Note to self - buy Burgundies from warm vintages and CDPs from cool vintages. 2009 Burgs are drinking very well now.

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