Community Tasting Note

Burgundy Al wrote:

Friday, March 13, 2020 - Seemed completely different vs the bottle from a different source a few years back. Very reductive start, this took 30+ minutes in decanter to soften. This was incredibly rich, dense and unctuous with near Grand Cru density, and an intriguing sense of both sweet and bitter. But for now this is just so backward. 92 points by the time finished after two hours, but 93+ potential if this all comes together.

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