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94 Points

Monday, May 11, 2020 - this was sublime. opened it up; no nose at first; and deep golden hue; a hint of premox. after ten minutes, the nose started to open, but the body and finish started to unwind. one hour later, this is fantastic. a fuller nose of white stone fruits with some stony elements. but its the body to finish that make this great. bright lemon curd with some butter notes, salinity, great minerality. more lush fruit comes out as it opens and as we have it with salmon, rich cheese and crackers - but the acidity soars and cuts all of the richness of the food and more fruit and minerality comes out. the last few sips show a long long long finish that is quintessential white burgundy. This was great.

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