wrote:

91 Points

Saturday, July 4, 2020 - I'm consistently fascinated by these wines but I can't say that I quite understand them yet. There is this crazy "cream of chalk" sort of thing that they have going on, which is unusual for Mosel riesling, IME. I wonder if this spends more time on its lees than normal. There are some penetrating herbal and mineral notes and white pitted fruit with lemon but these aren't fruity or driving wines. I followed this over a few days and it barely budged. I have this urge to try to figure these out.

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