Sunday, October 4, 2020 - Medium depth cranberry red. Funky at first on the nose, it soon blew off leaving spice and blueberry. Full bodied, blackberries, burnt caramel, black cherries, cedary tannins, pepper, and a long thick finish. Somewhat over the top, but still pretty fresh and tasty.
Edit: Even better on day 3. Moving this up a point.