2018 Moon Curser Carménère
Community Tasting Note
uzzi Likes this wine:
89 Points
Saturday, November 14, 2020 - Shared with friends over supper at the cabin. Chicken thighs smoked with Alabama white sauce. Loved the pepper but it’s def a bit young. Going to try holding off a while before cracking another bottle
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1 person found this helpful, do you? Yes - No / Report Issue (571 views)
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Comment posted by KillerJones:
12/2/2020 6:58:00 PM - OMG...Alabama white sauce??? You have just taken me back to my travels through MS years ago. (That BBQ sauce is so addictive, no?)
Good call on the wine - i bet it only gets deeper.
Comment posted by uzzi:
12/2/2020 7:32:00 PM - Haha....Alabama white sauce is killer. Suck a nice change up for bbq.....did you find yourself a smoker yet? If you want I can text you some food porn pics from my last week of smoking/cooking....elk steaks to cold smoked cheese to prepping pork belly for bacon and pork shoulders for ham 😊
Comment posted by KillerJones:
12/4/2020 5:57:00 PM - I did buy a smoker - a Camp Chef SmokePro. I still use my BBQ for the sear like you recommended, but the flavor here is out-of-this world. This will be a fun journey!
Yes, please - love to see those elk steaks. I tried them once in Bella Coola, but it was very tough. Would love to hear how yours turned out.