wrote:

Tuesday, December 8, 2020 - (XV: 2015 base, 10/19 dég., 1.8 gr/ltr dosage) This needs to be open for awhile to get going. Once it does the dominant Pinot becomes evident in the form of red fruit aromas. A bit of bakery smells are in there as well. Nothing I'd call spicy. Savory flavors with good acidity and no sweetness I could detect. As reliably fine as ever.

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  • Comment posted by 2020:

    1/17/2021 10:05:00 PM - How much time would you recommend to give it to open up? ... I’m going to try my first from this producer tomorrow. Thx!

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label

NV Pierre Paillard Champagne Grand Cru Extra Brut Les Parcelles

(see all 13 vintages)

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