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91 Points

Friday, December 18, 2020 - Meaty aromas with black cherry/currant fruit and black licorice. Plum and prune on the pallet with a note of dark chocolate. A touch of black pepper spice on the long and leathery finish. Powerful yet elegant.

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2010 Clarendon Hills Syrah Bakers Gully

(see all 12 vintages)

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