1994 Mas de Daumas Gassac
Community Tasting Note
mattym19 Likes this wine:
Tuesday, December 22, 2020 - It was hot, very thin and tough right out of the gate but after being open (not decanted) for about 3 hours it is coming around. The nose has some of the gravely, brambly, blackberry and grape leafy notes you might associate with the Bordeaux varieties in the blend, but the palate has a definite “wild” edge that I feel is the Syrah speaking. More blackberries, licorice and mint, and slight hints of umami are also present with very-much-still-present tannins. Overall the impression for me is still one of a very young wine; given the color and the taste I would never have been able to guess this is over 25 years old. Still it is definitely an intriguing wine, one that seems to reveal its many complexities slowly in the glass over the course of the night.
Update: after a night in the fridge it is more open and definitely more southern France; cola, garrigue, ripe plums, almost blue fruits, lots of licorice. Tannins have softened but are still definitely present in the long finish.
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