Community Tasting Note

TamasV Likes this wine:

Monday, July 22, 2019 - Probably the wine I will search for and never find again. We served this in summer of 2019 so I put the Tasting Date back then, but I wonder how it's tasting now (Feb 2021). The more recent Rieslings from B&D Schmitt don't seem to have the same wild oxidation.

So, the tasting note: Oxidized Riesling ends up as high-acid miso salted caramel. Don't be afraid of brown wine!

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