Monday, March 22, 2021 - Tasty 70/30 blend of Garnacha and Monastrell. Nose of red and black berries, potting soil, forest floor, and spice. Palate was silky with med-med plus acid, red currant, cooked raspberry, cedar spice, and wet earth. Medium to medium plus body, medium plus finish with moderate, powdery tannin. Excellent QPR!
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