2020 Château Rauzan-Gassies
Community Tasting Note
chatters wrote:
Monday, May 10, 2021 - Airoldi - Bordeaux En Primeur 2020 (Quay Restaurant, International Passenger Terminal, Sydney): Farmyard funkiness, cherry and plums, sweet spice, with time it shows a slightly jubey quality and the spice gains a more savoury complexion. This is reflected on the palate where the juicy cherry and plums is more savoury in character, it has slight chalky tannins as well. Time.
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